Ibadan, the bustling capital of Oyo State, Nigeria, is renowned not only for its rich history and vibrant culture but also for its unique delectable cuisine. Among the city’s culinary delights, Amala in Ibadan is given a special place of importance.

Amala in Ibadan, Elubo in Oke Ogun

Truth be told, Amala is the product of many places. The yam flour is a product of Oke Ogun farming; Ibadan only added her unique signature to make her great. This traditional Yoruba dish, made from yam flour (elubo), is a staple in Ibadan and has given rise to numerous “Amala joints” around the world, where locals and visitors alike flock to enjoy this beloved meal.

Preparation

Amala is a smooth, dough-like dish crafted by stirring yam flour (elubo) in hot water until it achieves a stretchy, cohesive consistency. The preparation begins by pouring the flour into boiling water and vigorously stirring it until it transforms into a paste-like form. This mixture is then removed from the heat momentarily before hot water is added, and it is returned to the fire for the final phase of cooking. The continuous stirring over the fire is what imparts Amala its distinctive heat and texture. In just a few steps, this traditional delicacy is ready to serve, offering a warm and comforting meal that is a staple in Yoruba cuisine.

The Amala Soup

While Amala can be enjoyed with various types of soups and stews, the ultimate combination is serving it with ewedu (jute leaves soup), gbegiri (bean soup), and stew. This trio creates a rich and flavourful experience, blending textures and tastes that perfectly complement the smoothness of Amala, making it a beloved dish among locals and visitors alike.

What happens in Amala Joints in Ibadan?

Amala joints in Ibadan are more than just places to eat; they are cultural hubs where people gather to share stories, celebrate events, and connect with the rich Yoruba heritage. These joints often have a lively atmosphere, with the aromas of freshly prepared soups and stews wafting through the air, inviting patrons to indulge in the flavours of tradition.

Find time and enjoy Amala in Ibadan

In conclusion, Amala joints in Ibadan offer a unique culinary experience that is deeply intertwined with the city’s cultural fabric. Whether you’re a local or a visitor, enjoying a plate of Amala with ewedu and gbegiri at one of these joints is a must-do activity that promises to leave you with a lasting taste of Ibadan’s rich gastronomic heritage.